Being at the helm of a hospitality business not only involves running a business and managing the day-to-day running of it, but also involves making decisions and adapting to changing times. To do this, it is advisable to be accompanied by professionals who contribute their experience and knowledge of the sector.
We help you to optimise your staff and their shifts, control their functions and cash register closures, scandals and product/service mix in order to obtain the expected results.
At Comienza we advise you from the start-up with all the bureaucratic procedures: incorporation, licences, subsidies and accounting and tax management to the readaptation in times of crisis.
